![]() The low pressure causes the liquid to boil at a low boiling point. In the following video, you will view the movement of steam and liquid food streams through a single-effect evaporator.Īs you noted in the above video, the liquid food stream is heated by steam under low-pressure conditions. In this module, you will learn how to determine the operating conditions of a single-effect evaporator by conducting heat and mass balances. This process is carried out either in a single-effect evaporator or multiple-effect evaporator. The evaporation process is commonly used in the food industry to concentrate liquid foods such as milk, orange juice, and apple juice. determine steam economy for a single effect evaporator.conduct a mass and energy balance on an evaporator.describe the flow of steam and liquid food in a single effect evaporator.Single Effect Evaporator - Heat and Mass Balance Learning OutcomesĪt the end of this module, you will be able to: ![]()
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